Tuesday, November 10, 2009
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Four Students set out to determine if it is possible to eat sustainably at UVA. Elizabeth will cover going vegetarian, Michael will cover going organic, Will will cover "The Six Dollar Limit", and Avik will cover going local. The conclusions of all four of us will help determine if eating sustainably is a viable option here at the University of Virginia
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2009
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November
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- Local Food During Thanksgiving?
- Analysis: Eating Locally
- Where Was My Organic Thanksgiving Dinner?
- A Sustainable Thanksgiving?
- Summary of Eating Organic at UVA
- Feasibility and Sustainabilty
- Revolutionary Soup Trip
- MudHouse
- Group Trip to Illustrate Sustainable Diets at UVA
- DAY 5: EATING ORGANIC
- DAY 5: Issues of Practicality
- Eating Local: Day 5
- eating on the cheap- day 2
- Eating Local: Day 4
- DAY 4: A Sustainable Vegetarian?
- DAY 4: EATING ORGANIC
- Eating Local: Day 3
- DAY 3: Let's Go Vegan
- DAY 3: GOING ORGANIC
- No title
- DAY 2: GOING ORGANIC
- Day 2: Eating Local
- DAY 2: the Great Meat Exchange
- Eating Local: Day 1
- DAY 1: Eating Vegetarian
- DAY 1: GOING ORGANIC
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November
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I guess the lesson for Avik is, tofu is low on the totem pole? How was yours Will? You didn't say. Don't know if that's a bad sign or not, but the soup looked good and, I take it, it is their specialty at Revolutionary Soup.
ReplyDeleteThe soup was indeed quite delicious, and the cornbread was also very good. Although I will say that the soup could have benefited from a bit less rosemary because it was a bit intense.
ReplyDeleteMike, nice job with the video :)
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